Toffee Recipe

Ingredients:

• 1 stick of butter

• 1 cup of brown sugar

• 1 tsp salt

Instructions:

• line a baking sheet with parchment paper

• in a saucepan over medium heat, start melting the butter

• after the butter has melted, add the sugar and the salt

• whisk vigorously for 1 minute or until combined

• if you have a candy thermometer then keep this on the heat until it reaches 295-305 degrees, if you do not have a candy thermometer then keep it on the heat for about 10 minutes. While it is on the heat keep stirring

• after it has reached the desired temperature then pour it out on the prepped baking sheet and spread it thinly with a spatula

• let it cool for 20-30 minutes

• then break the toffee into pieces (you determine the size)

• enjoy!

I mostly use this toffee recipe as a cookie or brownie add-in; however, it is also good to eat alone.

As always if you have any questions leave a comment below!